Fazi Battaglia Sangiovese 2007

February 17th, 2010 Chuck Posted in Italy, Sangiovese No Comments »

Yes, another bottle that proves that Italian wine always goes with Italian food. It’s a good sangiovese at a good price, worth a try any day.

Warning: This bottle is so Italian you may be inclined to make your own tomato sauce.

Tip: Serve slightly chilled

At a Glance
Taste plum, sour cherry, light oak
Smell pomegranate, sour cherry, light oak
Food italian
Sweetness dry
Price $10.95
LCBO# 326306
Score
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Pelee Island Merlot Reserve 2008

January 17th, 2010 Chuck Posted in Canada, Merlot No Comments »

Well this VQA is alright to drink but it’s not giving me a whole lot to write about…It’s a middle of the road, classic Ontario red - a pretty safe bet for any red meat.

Grapes: 85% Merlot, 15% Zweigelt. Do I know what Zweigelt is? I do not.

Tip: Serve slightly chilled

At a Glance
Taste dark berry, oak, vanilla
Smell black cherry, dark berry, light oak
Food grilled red meat
Sweetness dry
Price $12.95
LCBO# 612622
Score
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Jacob’s Creek Shiraz Cabernet 2006

January 8th, 2010 Chuck Posted in Australia, Cabernet Sauvignon, Shiraz No Comments »

Overall a fairly well rounded blend, although the two varietals together made me lean towards a merlot; since the shiraz’s pepper notes weren’t announcing themselves loudly. Medium oak and rich plum were the center of attention in this bottle.
The bottle says this wine has won a few Asian awards…maybe my food pairing was wrong…lemme know!
Tip: balloon glass
At a Glance
Taste dark fruit, oak, plum
Smell plum, dark berry, black cherry
Food grilled lamb chops
Sweetness dry
Price $12.45
LCBO# 106377
Score
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Camplazens Syrah 2006

November 29th, 2009 Chuck Posted in France, Shiraz 1 Comment »

At first sip you can tell this is a french wine without even trying. The LCBO gave this wine a nice writeup but I’ll disagree with it. They saw plenty of blackberry, fruit and spice, I didn’t. They also mention it’s ‘very drinkable tonight’, while I’d cellar it for 2 years.
At least it’s 13.5% Alcohol/Vol.
Tip: If your buying syrah/shiraz, go Aussie (Penfolds), then Californian (Cline)
At a Glance
Taste oak, heat, red berry
Smell oak, resin, greens
Food well done grilled red meat
Sweetness extra dry
Price $14.95
LCBO# 104752
Score
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Carlo Rossi California Red 2007

October 31st, 2009 Chuck Posted in Red Blend, USA 3 Comments »

Everyone loves choices, with this wine you can choose to buy it in a: bottle, large format bottle, funny jug with a ring handle and even a box. America #$@% YEAH!
This wine conjures up memories of a previous review: Charles Shaw Merlot 2007
Tip: price listed is for the 1.5L bottle, don’t buy what you can’t drink within 2 days.
At a Glance
Taste cherry, plum, vanilla
Smell vanilla, cherry, plum
Food cold cuts
Sweetness off dry
Price $13.45
LCBO# 00070813
Score
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Charles Shaw Merlot 2007

October 10th, 2009 Sean Posted in Merlot, USA No Comments »

Only in America? This merlot came to us for $1.99. Often called two-buck-chuck, this wine is mostly found at Trader Joe’s in the United States. One thing is certain, we have never encountered two-dollar wine in Canada…god bless America.
First thing is the colour, yeah thats right I spelled it with a “u”. Get over it. Great dark purple, with light edges. We were actually surprised as this wine is not offensive, easy drinking and generally “not bad”. Does that make it a California Cab? Hell no. But, if your having a group over or making large quantities of Sangria.
Tip: chill slightly
At a Glance
Taste cherry, strawberry, berry jam
Smell vanilla, strawberry, cherry cola
Food cheese nachos, cheddar, cold cuts
Sweetness off dry
Price $1.99
LCBO# 0
Score
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Tatone Montepulciano d’Abruzzo 2005

September 13th, 2009 Chuck Posted in Italy, Montepulciano d'Abruzzo 3 Comments »

For those wondering, Tatone means ‘grandfather’. This Italian wine is rich, dry and full bodied.
The first thing you’ll notice is the deep purple colour and legs on this wine.
Tip: tulip glass
At a Glance
Taste blackberry, oak, bitters
Smell mulberry, black cherry, oak
Food grilled portobello mushrooms
Sweetness extra dry
Price $15.95
LCBO# 994616
Score
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Ironstone Cabernet Sauvignon 2007

August 9th, 2009 Chuck Posted in Cabernet Sauvignon, USA 2 Comments »

A benchmark California cab. Very approachable and hits all the marks one would expect.
Because I’ve cellared this bottle for a while, I couldn’t find it’s LCBO number, but be sure to check out their next vintage when it hits shelves. I’ve just put their merlot on my shopping list: VINTAGES# 704353
Tip: tulip glass
At a Glance
Taste cassis, dark cherry, chocolate
Smell cassis, dark cherry, toasted oak
Food grilled red meat
Sweetness dry
Price $18.95
LCBO# 0
Score
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Rosehall Run Cabernet Franc 2007

July 12th, 2009 Chuck Posted in Cabernet Franc, Canada No Comments »

If you’re not a regular Cab Franc buyer, give this bottle one last shot and it may change your mind. The warm growing season allowed the grapes to ripen well and therefore reduce the sometimes overpowering green notes of this varietal.
Vintages Release is on Aug 29, 2009
Tip: tulip glass
At a Glance
Taste rich red fruit, oak, smoke
Smell black cherry, currant, sweet smoke
Food grilled red meat, game
Sweetness dry
Price $19.95
LCBO# 0
Score
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Ruffino Il Ducale 2005

June 21st, 2009 Chuck Posted in Italy, Sangiovese No Comments »

Here’s a great example of a Super Tuscan done right. This IGT wine is only IGT because it bent the rules slightly but it was worth it. A very close cousin to chianti, this bottle will pair well with any Italian food or bbq’d red meat. Overall it’s nice and round, medium to full bodied with smooth tannins.
Blend is: 60% sangiovese, 25% merlot and 15% syrah
Tip: tulip glass
At a Glance
Taste dark cherry, chocolate, cigar box
Smell plum, cherry, warm spice
Food grilled red meat, ravioli
Sweetness dry
Price $19.80
LCBO# 27797
Score
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Candidato Oro 2005

May 24th, 2009 Chuck Posted in Spain, Tempranillo No Comments »

The aromas were much easier to identify than the flavours in this particular wine. To add to the tasting notes below, there was something sweet and sour about this wine that stood out especially when mixed with herbaceous notes.
Although mostly tempranillo, this vintage was also blended with some grenache.
Tip: tulip glass
At a Glance
Taste sour berry, tomato leaf, bitters
Smell sweet smoke, spice, blueberry
Food cold cuts
Sweetness dry
Price $7.95
LCBO# 523811
Score
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Southbrook Cabernet Merlot Shiraz 2006

May 11th, 2009 Chuck Posted in Canada, Red Blend No Comments »

I think this should be the typical three grapes for a meritage. An excellent blend for the price.
The shiraz shines well in this dry, mid-full bodied vintage.
Tip: tulip glass
At a Glance
Taste raspberry, black pepper, mocha
Smell red berry, earth, pepper
Food bbq ribs
Sweetness extra dry
Price $14.95
LCBO# 45609
Score
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Voga Quattro 2006

May 3rd, 2009 Chuck Posted in Italy, Red Blend No Comments »

At first glance this bottle looks like something shampoo would come it, but once on the table with the cap off, it feels kind of futuristic. Overall this is a pretty good wine, a little bit more than the lower end reds but it’s worth the extra 3.50. Overall it’s a dry, medium bodied wine with soft acidity and ripe tannins.
4-Way Blend (quatto means four in Italian): Merlot, Shiraz, Pinot Noir and Cabernet. Surprisingly, the pinot really does shine through.
Tip: tulip glass
At a Glance
Taste strawberry, spice, light oak
Smell red berry, raspberry, white pepper
Food veal marsala
Sweetness dry
Price $13.95
LCBO# 78048
Score
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Fuzion Shiraz Malbec 2008

April 19th, 2009 Chuck Posted in Argentina, Malbec, Shiraz No Comments »

Not too distinctive but very Argentine, this blend of shiraz and malbec makes a fine wine to drink with anything bbq’d.
The malbec seems as if it’s muting some of the shiraz’s best qualities and thus giving this vintage a slightly unsophisticated palate; however, for the asking price I can look the other way.
Tip: tulip glass
At a Glance
Taste plum, prune, violet
Smell prune, black cherry, earth
Food barbecue
Sweetness dry
Price $7.45
LCBO# 83188
Score
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Liberty School Zinfandel 2006

April 2nd, 2009 Chuck Posted in USA, Zinfandel No Comments »

When I tried their 2005 Cabernet I made a mental note to remember the name Liberty School. I’m glad I did.
Their label sums it up nicely: “fruit-driven, soft and approachable”. The tannins are present but not overpowering which lets the drinker enjoy it on it’s own or paired with food.
Tip: Released on Jan 17, 2009
At a Glance
Taste dark ripe berry, warm spice, vanilla
Smell dark ripe berry, warm spice, cherry
Food beef, steak, sausage
Sweetness dry
Price $17.95
LCBO# 41095
Score
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Hillebrand Artist Series Meritage 2007

March 22nd, 2009 Chuck Posted in Canada, Red Blend 1 Comment »

After seeing this bottle time and time again in the LCBO magazine I decided to give it a taste. It’s a fairly typical blend, nothing stands out too much. You’ll find it Medium-bodied with soft, drying tannins and moderate acidity.
A blend of three classic grape varieties: 52% Cabernet Franc, 45% Merlot, and 3% Cabernet Sauvignon, which undergo traditional red wine making.
Tip: tulip glass
At a Glance
Taste ripe berry, leather, spice
Smell black cherry, strawberry, vanilla
Food pasta, bbq
Sweetness dry
Price $12.95
LCBO# 56390
Score
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Two Oceans Pinot Noir 2007

March 8th, 2009 Chuck Posted in Pinot Noir, South Africa No Comments »

This value pinot from Two Oceans from South Africa is a pretty good find as far as value pinots go. The medium to light body is a nice change from the typical big reds we often find ourselves drinking by default.
You may taste some subtle spice such as cinnamon/clove.
Tip: tulip glass, chilled
At a Glance
Taste smoky, cedar, ripe red berry
Smell strawberry, smoky, cherry
Food pasta primavera, hamburgers
Sweetness dry
Price $9.95
LCBO# 61598
Score
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Remo Farina Valpolicella Ripasso 2005

March 1st, 2009 Chuck Posted in Italy, Valpolicella 1 Comment »

This DOC Italian ripasso was received very well by everyone at the table. The re-passing (ripasso) technique involves a second fermentaion on the leftover grape skins of Amarone giving it a deeper colour, fuller body, aroma and flavour. Also watch for hints of perrer and ginger.
Grapes used: Corvina 65%, Rondinella 20%, Molinara 5%, altri vitigni (others) 10%
Tip: Release Date - Nov 8, 2008
At a Glance
Taste black cherry, anise, light oak
Smell black cherry, plum, tar
Food red meat, cheese, portobello mushrooms
Sweetness dry
Price $16.95
LCBO# 999946
Score
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B&G Partager Rouge

February 26th, 2009 Chuck Posted in France, Red Blend 2 Comments »

Here is a nice example of an easy drinking French ‘Vin de Table’. It’s: non-vintage, very smooth, mild tannin, not complex, very drinkable and very affordable.

Blend consists of: Grenache, Cinsault, Carignan, Syrah

Tip: comes in a 1L bottle
At a Glance
Taste soft berry, tart raspberry, light toasted oak
Smell soft berry, strawberry
Food red meat, medium cheese
Sweetness dry
Price $9.95
LCBO# 130674
Score
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Penascal Tempranillo 2005

February 19th, 2009 Chuck Posted in Spain, Tempranillo No Comments »

This Spanish tempranillo is what I’d imagine you’d find on most people’s table in Spain, it’s good table wine and the price is just right.
Although the wine is not very complex, I do like the firm tannins in play.
Tip: tulip glass
At a Glance
Taste blackberry, oak, tea
Smell blackberry, vanilla, spice
Food lamb, stew, sausages
Sweetness dry
Price $8.95
LCBO# 343434
Score
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