Jacob’s Creek Shiraz Cabernet 2006

January 8th, 2010 Chuck Posted in Australia, Cabernet Sauvignon, Shiraz No Comments »

Overall a fairly well rounded blend, although the two varietals together made me lean towards a merlot; since the shiraz’s pepper notes weren’t announcing themselves loudly. Medium oak and rich plum were the center of attention in this bottle.
The bottle says this wine has won a few Asian awards…maybe my food pairing was wrong…lemme know!
Tip: balloon glass
At a Glance
Taste dark fruit, oak, plum
Smell plum, dark berry, black cherry
Food grilled lamb chops
Sweetness dry
Price $12.45
LCBO# 106377
Score
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Ironstone Cabernet Sauvignon 2007

August 9th, 2009 Chuck Posted in Cabernet Sauvignon, USA 2 Comments »

A benchmark California cab. Very approachable and hits all the marks one would expect.
Because I’ve cellared this bottle for a while, I couldn’t find it’s LCBO number, but be sure to check out their next vintage when it hits shelves. I’ve just put their merlot on my shopping list: VINTAGES# 704353
Tip: tulip glass
At a Glance
Taste cassis, dark cherry, chocolate
Smell cassis, dark cherry, toasted oak
Food grilled red meat
Sweetness dry
Price $18.95
LCBO# 0
Score
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Hillebrand Trius Cabernet Sauvignon 2007

January 16th, 2009 Chuck Posted in Cabernet Sauvignon, Canada No Comments »

Once again my favourite brand doesn’t disappoint! The 2007 vintage will surely be a crowd pleaser due to it’s well balanced palate and nicely integrated tannins.
This cab has an excellent nose but a bit more depth and structure on the palate and this would be an incredible bottle. Watch for subtle hints of cedar and spice on the finish.
Tip: tulip glass
At a Glance
Taste dried fruit, medium oak, red berry
Smell cassis, smoky oak, blueberry
Food pasta, aged cheddar
Sweetness dry
Price $14.95
LCBO# 587956
Score
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Perez Cruz Cabernet Sauvignon Reserva 2007

January 4th, 2009 Chuck Posted in Cabernet Sauvignon, Chile No Comments »

This is the 2007 vintage of the site favourite 2005. Once finding such a great wine you hope that subsequent years will be on par or better, but this vintage reminds us that grapes and wine are living, breathing, unformulated works - the weather changes from year to year, as does the soil and grapes, making the recipe change and so on.
With all the above said, this is still a good wine, just not as great as previous vintages. You can tell it spent a bit too much time in the barrel and didn’t taste as refined as it could be. Well worth a try if you particularly like french or ontario reds.
Tip: drink a bottle and cellar the other for 1 or 2 years
At a Glance
Taste oak, medium berry, eucalyptus
Smell blackberry, oak, black tea
Food beef, sausages
Sweetness dry
Price $14.95
LCBO# 694208
Score
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Ironstone Cabernet Sauvignon 2004

July 24th, 2008 Chuck Posted in Cabernet Sauvignon, USA No Comments »

This Californian cabernet has a medium-full bodied mouthfeel, very smooth tannins and silky finish.
Very well liked at the table by all, even non-affectionados.
Tip: described in a single word: delicious
At a Glance
Taste cassis, strawberry, tea
Smell mulberry, blackberry, menthol
Food grilled portobello mushrooms
Sweetness dry
Price $17.90
LCBO#  
Score
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Gray Fox Cabernet Sauvignon 2006

June 8th, 2008 Chuck Posted in Cabernet Sauvignon, USA 7 Comments »

The LCBO has promoted this wine as part of their ‘Taste California’ release (on the value end of the scale). Grey fox doesn’t grow cabernet grapes on their estate, they source them from the cooler climate of Mendocino county.
Take note that this is NOT a ‘Big California Cab’. It is a light-medium bodied red that could pull up a chair at the lunch table.
Tip: tulip glass
At a Glance
Taste cherry, light-sweet cassis, smoky
Smell cherry, berry
Food meatball sub
Sweetness dry
Price $7.90
LCBO# 527515
Score
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Liberty School Cabernet Sauvignon 2005

May 1st, 2008 Chuck Posted in Cabernet Sauvignon, USA 2 Comments »

Here we have a nice California cab which the LCBO has dubbed as a ‘Vintages Essential’. Best of all, this bottle has an affordable price tag.
Overall this wine is a winner. It strikes a nice balance between fruit, acidity and tannins. The wine is quite dry, but works surprisingly well on it’s own.
Tip: saying it comes from ‘Paso Robles’ is catchy
At a Glance
Taste blackberry, dark cherry, spice
Smell ripe red fruit, cherry, vanilla
Food grilled, braised or roasted meats
Sweetness extra dry
Price $16.85
LCBO# 738823
Score
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Hillebrand Trius Cabernet Sauvignon 2004

April 17th, 2008 Chuck Posted in Cabernet Sauvignon, Canada No Comments »

The Trius cabernet sauvignon is a delicious medium-full bodied, slightly off-dry red that is a great value. Many times we think to ourselves when trying a slightly less expensive wine: “for a couple extra dollars I could have gotten something much better”. This is one of those better wines for an extra tooney.
Winemaker’s Notes:
“Traditional skin contact, subtle French oak integration and full malolactic fermentation produced a wine with a fruit-forward style.”

 

What all means is that the wine is well balanced. You won’t find it too oaky, too tannic or too dry.

Tip: the elegant bottle design makes it a great hostess gift
At a Glance
Taste dried fruit, dark red fruit, spice
Smell blackberry, oak
Food roast beef, aged cheddar
Sweetness off dry
Price $14.95
LCBO# 587956
Score
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Perez Cruz Cabernet Sauvignon Reserva 2005

March 20th, 2008 Sean Posted in Cabernet Sauvignon, Chile 6 Comments »

A nosnob.com favorite for sure. We first found this wine a couple of years ago in a Vintages release and it was love at first drop. We have been recommending it and buying it ever since. I got to meet the wine maker back in November. I might have made an “I’m an obsessed scary stalker fan” first impression. More on that another time. Now to the wine…
This is a big bold gutsy wine and it’s proud of it. Deep aromas and flavors of blackberry, chocolate, cherry. Just enough alcohol to warm the mouth and throat without being offensive. Get your butcher to cut you a perfect piece of moo and fire up the BBQ. Perez Cruz is coming to dinner.
 
At a Glance
Taste currants, chocolate, ripe berry
Smell toasted oak, ripe berry, cherry
Food bbq steak, pasta with meat sauce
Sweetness dry
Price $14.85
LCBO# 694208
Score
Perez Cruz Cabernet Sauvignon Reserva Bottle
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Black Anvil Cabernet Sauvignon 2005

March 12th, 2008 Sean Posted in Cabernet Sauvignon, USA No Comments »

This cab was sitting on the bottom shelf at the liquor store and I decided to give it a home. This wine certainly tries hard, but misses the mark. Not so much because of the wine its self, but the value. For about 2 bucks more there is some fierce competition this wine has to contend with.
The wine is a average attempt at Cabernet Sauvignon. Nothing was particularly interesting about it and nothing really wrong. When first opened it was tough to get through an alcohol smell to find the unripe cherries and plum scents. Hardly any detection of tannins, which could be good for people who don’t like making that funny face like when standing to close to “buy a frigin bar of soap” guy on the subway.
Tip: Major improvements after being open 45 minutes.
At a Glance
Taste raspberry, cherry juice
Smell dark fruit, unripe cherry, plum
Food roasted vegetables
Sweetness off dry
Price $12.45
LCBO# 45575
Score
Black Anvil Cabernet Sauvignon Bottle
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Miguel Torres Santa Digna Cabernet Sauvignon Reserve 2004

March 5th, 2008 Chuck Posted in Cabernet Sauvignon, Chile No Comments »

Anyone else notice the small Chilean invasion on the site lately? Here’s why, good quality, no-frills wine at a fair price, and this cabernet proves the point. You don’t have to just take our word for it, the LCBO has labeled this a ‘vintages essential’. I think I’m going to assign myself the mission of tasting all the essential picks from the LCBO, it’s my mission and I choose to accept it…no…don’t stop me, and if I’m not done in a few months, just wait longer :)
This red has a lengthy finish so it’s best paired with a hearty meal.
Tip: let this wine open up if the tannins are too much at first
At a Glance
Taste black cherry, leather, tea
Smell plum, earth, oak
Food steak
Sweetness dry
Price $14.95
LCBO# 177451
Score
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Viu Manent Cabernet Sauvignon Reserva 2004

March 2nd, 2008 Sean Posted in Cabernet Sauvignon, Chile 1 Comment »

Another outstanding bargain here. This is a rather big cab and pretty dry. What’s nice about it is the very obvious cherry and wild berry flavor. It smells absolutely amazing the minute it hit the glass. One of the few times I have detected blueberries in the smell from a cab. It’s obviously a Cab Sav, but there is something different about it.
Tip: March 1, 2008 Vintages Release - hurry! Room temp.
At a Glance
Taste wild cherry, wild raspberry, licorice
Smell blueberry, chocolate, cassis
Food chicken or veal parm, chicken pot pie
Sweetness off dry
Price $12.75
LCBO# 59196
Score
viu-manentcabernet.jpg
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Ernest and Julio Gallo Cabernet Sauvignon 2006

February 25th, 2008 Chuck Posted in Cabernet Sauvignon, USA No Comments »

E&J is a house-hold name in California wines, releases this medium body, slightly sweet cabernet sauvignon. I shouldn’t be bias here, but I’m not a fan of sweet cabs, however I wasn’t the only one at the table who wasn’t a fan. I could however see myself gulping down this red in the summer heat when I’m thirsty.
I did however get a surprise I truly wasn’t expecting with this mass produced wine, and that was sediment. At least it was strange to me, anyone else have this happen ?
Tip: balloon glass this wine and decant of yours has sediment too.
At a Glance
Taste strawberry, mixed berries
Smell berry, red liquorice, floral
Food medium cheeses
Sweetness medium sweet
Price $10.40
LCBO# 223552
Score
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Concha y Toro Casillero Del Diablo Cabernet Sauvignon 2006

February 20th, 2008 Chuck Posted in Cabernet Sauvignon, Chile 4 Comments »

An excellent example of a Chilean cab that’s pushing new world wines to the forefront!
This deep red, leggy wine paired quite well with BBQ steak and
pizza. Enjoy it’s well balanced flavours of cassis, black cherry and
mocha
Tip: pour it in your balloon glass 10 minutes before drinking.
At a Glance
Taste red berry, leather, black cherry
Smell cassis, berry, mocha
Food bbq steak
Sweetness dry
Price $12.85
LCBO# 278416
Score
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Azzaro Cabernet Sauvignon

January 17th, 2008 Archive Posted in Cabernet Sauvignon, France No Comments »

From the winemaker azzarowine.com
Harmoniously blending the many facets of the Languedoc Roussillon soils, this 100 % Cabernet Sauvignon reflects the freshness and elegance of the region’s
cooler zones combined with the full bodied exuberance of the coastal areas.

Beautiful red garnet with purple lights, the nose is rich of black currant, strawberry pepper and liquorice.

The tongue is smooth with notes of red fruits, and mint. The final is long with silky tannins.

A wine welcoming in the notes of the South of France which will be appropriate with grilled meat and Mediterranean food
$ 12.85
This wine has not been reviewed by nosnob.com
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20 Bees Cabernet Merlot 2005

January 13th, 2008 Archive Posted in Cabernet Sauvignon, Canada No Comments »

From the winemaker www.20bees.com
This is a crimson-coloured wine, which is a good colour for red wine to be, and has great aromas of black cherry, eucalyptus and pine needles. It’s got a nice fruit-forward finish.
$ 13.05
This wine has not been reviewed by nosnob.com
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Lindemans Bin 45 Cabernet Sauvignon 2006

January 13th, 2008 Archive Posted in Australia, Cabernet Sauvignon No Comments »

From the winemaker www.lindemans.com
A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.
Nose: Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced touches.
$ 12.35
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Woodbridge by Robert Mondavi Cabernet Sauvignon

January 11th, 2008 Archive Posted in Cabernet Sauvignon, USA No Comments »

From the wine maker www.woodbridgewines.com
Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.
 
$11.05
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Twin Fin Cabernet Sauvignon 2005

January 11th, 2008 Archive Posted in Cabernet Sauvignon, USA No Comments »

From the wine maker www.twinfinwines.com
The 2005 Cabernet Sauvignon is packed with bright red berry fruit flavors and notes of toasty vanilla oak, while fine grained tannins produce a lasting finish. The fun, sassy wine partner perfectly with barbequed rib eye. Enjoy Now!
Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce.
$12.95
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Baron Philippe de Rothschild Reserva Cabernet Sauvignon 2005

January 11th, 2008 Archive Posted in Cabernet Sauvignon, Chile No Comments »

From the wine maker www.bpdr.com
The wine, an attractive, vivid and brilliant ruby red, opens on red berry fruit aromas, especially cherry and redcurrant, set off by touches of spice and a hint of eucalyptus, bearing witness to its exotic origins.

Round and smooth on the palate, it reveals perfectly integrated tannins enfolded in multiple flavours, with lingering blackberry fruit and cherry liqueur accompanied by some peppery notes.

The finish displays typical Cabernet Sauvignon breadth and generosity in a harmonious vintage of considerable freshness.

 
$14.85
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