January 9th, 2012 Chuck Posted in Pinot Noir, USA No Comments »
| A soft, fruit forward, easy drinking (very) California pinot noir |
| Pickup a few bottles, it makes a great house pinot |
| Tip: balloon glass |
| Taste |
strawberry, vanilla, raspberry |
| Smell |
cherry, plum, vanilla |
| Food |
salmon, risotto |
| Sweetness |
off dry |
| Price |
$12.95 |
| LCBO# |
185249 |
| Score |
5     |
|
 |
April 19th, 2011 Chuck Posted in Cabernet Sauvignon, USA No Comments »
February 4th, 2011 Chuck Posted in Italy, Negroamaro No Comments »
| I’ve said it before and I’ll say it again, Farnese is the best at what they do, and what they do is produce good, consistent, Italian IGT wines at more than affordable prices, vintage after vintage.
Their Sangiovese has been my house wine for over 2 years, this Negroamaro will have some constant shelf space as well.
If I could change anything, I would add a little more structure / edge - but then again, I’d get a Sangiovese clone. |
| To sum up: easy drinking, fruit forward, very little oak, high alcohol at 13.5% but you don’t taste it whatsoever. Nice tannins felt along the gumline on the finish. |
| Tip: tulip glass |
| Taste |
black cherry, blueberry, herbaceous |
| Smell |
black cherry, blueberry, vanilla |
| Food |
pizza, hard cheese |
| Sweetness |
dry |
| Price |
$8.00 |
| LCBO# |
143735 |
| Score |
4     |
|
 |
January 31st, 2011 Chuck Posted in Canada, Gewürztraminer 1 Comment »
| If you’re looking for a sweeter white wine with loads of honey and pear notes, look no further. Serve this nice and cold but take it easy, as the easy drinking nature hides it’s 12.5% alcohol content very well! |
| This is the non-VQA version, do I mind? nope. Watch for the hint of spice on the finish. |
| Tip: tulip glass |
| Taste |
sweet fruit, honey, pear |
| Smell |
pear, honeydew, honey |
| Food |
apertif, chinese, stir fry |
| Sweetness |
medium sweet |
| Price |
$10.95 |
| LCBO# |
135970 |
| Score |
4.5     |
|
 |
September 27th, 2010 Chuck Posted in Italy, Valpolicella 1 Comment »
| Even though there isn’t a lot going on in the glass, it’s not a bad choice at all for casual bbq food. Not sure if this is really LCBO #828 or what I have listed below, the price difference is 4 more dollars. |
| This valpolicella is a blend of 65% Corvina, 25% Rondinella, 10% Molinara |
| Tip: tulip glass |
| Taste |
cherry, oak |
| Smell |
cherry, oak, raspberry |
| Food |
pizza, burgers |
| Sweetness |
dry |
| Price |
$8.00 |
| LCBO# |
6254 |
| Score |
3.5     |
|
 |
August 20th, 2010 Chuck Posted in Italy, Pinot Grigio No Comments »
July 30th, 2010 Chuck Posted in Merlot, USA No Comments »
July 8th, 2010 Chuck Posted in USA, White Zinfandel No Comments »
June 13th, 2010 Chuck Posted in Romania, Tamaioasa No Comments »
May 10th, 2010 Chuck Posted in Canada, White Zinfandel No Comments »
March 21st, 2010 Sean Posted in Italy, Pinot Grigio 6 Comments »
| We eat with our eyes, and shop with them too. A lot of fuss has been made online about the shape of this bottle. Well the bottle is cute, and reminds me of VOSS Water from Norway, which if you like trends than this is right up your alley. However, I’m more interested in what is in the bottle, as you should be too. I had major issues with this wine, so much so that I had to pickup a second bottle and recruit two regular wine drinkers (thanks Dana & Lauren) to provide a second opinion. |
| Seeing as the bottle is very non-traditional, I was surprised to find a stopper in it. This was just the beginning of what was becoming an awkward experience. The next item at issue was the smell. Pinot Grigio is known for a subtle, slightly floral or citrus leaf scent. The key to that last sentence was the word ’subtle’. I was greeted by an aggressive burnt wood scent, which seemed to be competing with Lemon Pledge. My volunteer tasters both noted the strange aroma, and were somewhat baffled by it. Finally we tasted. The first sip was, shall we say…unpleasant. But, this is where things begun to change. The second and third sips improved to the point where the wine became enjoyable. To describe the first sip, we settled on comparing it to the aftertaste of eating a sour candy, which to some isn’t always a bad thing.
We are careful when we encounter a wine that doesn’t live up to our expectations, especially those receiving a lot of media attention, but this just isn’t a winner in our books. Especially for the price.
Your thoughts and comments on this wine are much appreciated! |
| Tip: chill well |
| Taste |
green apple, lemon, citric acid |
| Smell |
burnt wood, chemical |
| Food |
seafood |
| Sweetness |
off dry |
| Price |
$13.50 |
| LCBO# |
669226 |
| Score |
1.5     |
|
 |
February 17th, 2010 Chuck Posted in Italy, Sangiovese No Comments »
January 17th, 2010 Chuck Posted in Canada, Merlot No Comments »