| Oyster Bay is a popular choice for the average buyer who feels like splurging a bit [yes, it’s a bit pricey], and this chardonnay from New Zealand’s Marlborough region is a nice change from the typical chard. If you’re used to drinking the chardonnays from North America you may find the majority are quite heavy on the oak, rich and buttery. Love it or hate it, it’s the number one selling white varietal in the world. Back to this wine, you find it much lighter because it’s only partially barrel fermented and not at all buttery but rather more fruity with a crispiness to it that is very enjoyable. |
Another cool method the winemaker chose to preserve the fruitiness of this vintage was the decision to skip out on the cork and use a screw top. They’re not taking any chances down under  If you like this wine, try their Sauvignon Blanc, it’s on my to-do list. |
| Tip: balloon glass |
| Taste |
floral, melon, apple |
| Smell |
light floral, apple, pear |
| Food |
pork chops |
| Sweetness |
dry |
| Price |
$18.80 |
| LCBO# |
326728 |
| Score |
   |
