Ernest and Julio Gallo Cabernet Sauvignon 2006

February 25th, 2008 Chuck Posted in Cabernet Sauvignon, USA No Comments »

E&J is a house-hold name in California wines, releases this medium body, slightly sweet cabernet sauvignon. I shouldn’t be bias here, but I’m not a fan of sweet cabs, however I wasn’t the only one at the table who wasn’t a fan. I could however see myself gulping down this red in the summer heat when I’m thirsty.
I did however get a surprise I truly wasn’t expecting with this mass produced wine, and that was sediment. At least it was strange to me, anyone else have this happen ?
Tip: balloon glass this wine and decant of yours has sediment too.
At a Glance
Taste strawberry, mixed berries
Smell berry, red liquorice, floral
Food medium cheeses
Sweetness medium sweet
Price $10.40
LCBO# 223552
Score 1




Dog House Moxies Merlot

January 20th, 2008 Archive Posted in Merlot, USA No Comments »

From the wine maker www.doghousewine.com
Eager to please with a friendly nose of sweet black cherries, anise and the perfume of iris blossoms. Boysenberry and pomegranate flavors dominate, with toasty and earthy notes fleshing out into a creamy mid-palate. The lingering, chalky finish is complemented by very fine and elegant tannins.
Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce.
$14.00
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Barefoot California Moscato

January 17th, 2008 Archive Posted in Moscato, USA 2 Comments »

From the winemaker www.barefootwine.com
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.
Suggested Pairing: Spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.
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Dry Creek Vineyard Fume Blanc 2005

January 13th, 2008 Archive Posted in Sauvignon Blanc, USA 1 Comment »

From the wine maker www.drycreekvineyard.com
Our 2006 Sonoma County Fumé Blanc strikes an excellent balance between bright, crisp varietal character and mineral undertones that have become hallmarks of Dry Creek Vineyard Fumé Blanc. Inviting aromas of fresh grass, lemon, and grapefruit lead to juicy flavors of citrus, lime, and crushed stone nuances. The finish is supported by crisp, food friendly acidity that speaks to the classic character of the delicious Sauvignon Blanc varietal.
$14.95
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Barefoot California Pinot Grigio

January 13th, 2008 Archive Posted in Pinot Grigio, USA No Comments »

From the wine maker http://www.barefootwine.com
Medium weight, crisp acidity. Green apple and White peach with citrus florals. A touch of effervescence.
Barefoot Pinot Grigio is perfect with poultry, seafood, fresh veggies, mild cheeses and Asian cuisine.
$10.00
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Barefoot California Merlot

January 13th, 2008 Archive Posted in Merlot, USA No Comments »

From the wine maker www.barefootwine.com
Medium to full body, balanced tannins. Red cherry & plum. Mocha finish complemented by smoky vanilla oak. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts.
$10.00
 
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Black Anvil Shiraz

January 12th, 2008 Archive Posted in Shiraz, USA No Comments »

From the wine maker blackanvilwines.com
This California style Shiraz has afragrant mixture of spices, cloves and anise. Its brilliant red hue is a testament to the flavors of pomegranate and black cherry.
$12.45
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Woodbridge by Robert Mondavi Cabernet Sauvignon

January 11th, 2008 Archive Posted in Cabernet Sauvignon, USA No Comments »

From the wine maker www.woodbridgewines.com
Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.
 
$11.05
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Twin Fin Pinot Grigio 2006

January 11th, 2008 Archive Posted in Pinot Grigio, USA No Comments »

From the wine maker www.twinfinwines.com
Enjoy this wine in its youth! It is clean, crisp, fruit-driven, and has all the earmarks of a perfect quaffing white.
Twin Fin’s Pinot Grigio is food friendly too and will find delightful companionship fresh salads, seafood, or freshly shucked oysters.
Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce.
$12.95
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Twin Fin Cabernet Sauvignon 2005

January 11th, 2008 Archive Posted in Cabernet Sauvignon, USA No Comments »

From the wine maker www.twinfinwines.com
The 2005 Cabernet Sauvignon is packed with bright red berry fruit flavors and notes of toasty vanilla oak, while fine grained tannins produce a lasting finish. The fun, sassy wine partner perfectly with barbequed rib eye. Enjoy Now!
Signature Recipe: Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce.
$12.95
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Barringer Stone Cellars Merlot 2004

January 6th, 2008 Archive Posted in Merlot, USA No Comments »

From the wine maker www.beringer.com
A satisfying Merlot that delivers layers of fruit flavors and aromas. The 2004 Stone Cellars Merlot is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of baking spice. You’ll enjoy sipping this wine as a pre-dinner aperitif or pairing it fruit-infused meat dishes like pork with plums and rosemary or even a turkey sandwich with bacon and cranberry sauce.
$13.85
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Barefoot California Zinfandel

January 5th, 2008 Archive Posted in USA, Zinfandel No Comments »

From the winemaker www.barefootwine.com
Dark berries, plum jam and notes of prunes. White pepper & varietal spices complement the chocolate Mocha flavors and lingering jammy finish.
Suggested Pairing: Beef, red sauce pastas, hearty soups, and sharp cheeses
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Baron Herzog Syrah 2005

January 5th, 2008 Archive Posted in Shiraz, USA No Comments »

From the wine maker www.herzogwinecellars.com
This wine is a blend of cool (Edna Valley) and warm (Sierra Foothills) Syrah grapes. Both were harvested at elevated º Brix, fermented and aged separately. Elevation occurred in French and American oak barrels for about eight months. Prior to bottling, the wines were blended to produce a wine with ripe fruit and soft tannins. Look for fruit forward notes of blackberry, black cherry, white pepper and spice complemented by a judicious use of oak and bright acidity.
$13.95
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Cypress Vineyards Merlot 2006

January 4th, 2008 Archive Posted in Merlot, USA No Comments »

From the wine maker www.jlohr.com
The 2006 Cypress Vineyards Merlot is purple red in color with youthful hues and medium density. One of the most memorable characteristics of this wine is the lovely aromas of fresh cherry and lifted spice, complemented by a subtle hint of mint and leather. On the palate, the wine follows through to a long and satisfying finish. I would recommend the 2006 Cypress Vineyards Merlot with beef filets with a red wine sauce or barbecued ribs. This wine should be enjoyed in its youth or cellared up to five years.
$11.50
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Dancing Bull Zinfandel

January 2nd, 2008 Archive Posted in USA, Zinfandel No Comments »

From the wine maker www.dancingbullwines.com
Ripe fruit flavor of blackberry, blueberry and black cherry along with spicy notes of black pepper and vanilla.
$11.95
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Bogle Chenin Blanc 2006

January 1st, 2008 Archive Posted in Chenin Blanc, USA No Comments »

From the wine maker www.boglewinery.com
Abundant spring flowers and floral blossoms burst forth on the nose of this fresh white wine. Crisp and refreshing, this fruit basket boasts brilliant flavors of green apple and tropical touches of pineapple. Though crisp and bright, this wine does have a softer side: honeydew melons and apricots add a sweet lusciousness from mid-palate to the soft and silky finish.
$12.95
 
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