October 2nd, 2008 Chuck Posted in Italy, Valpolicella |
| This is the 34th vintage of this supervenetian comprised of: 70% Corvina, 25% Rondinella and 5% Molinara. This wine is made using the appasimento technique (double fermentation) and the result is a full bodied wine with soft tannins. There are hints of the following: resin, jam, violet and a tangy finish. |
| This wine will pair very well with a variety of foods including: red meat, sharp cheeses, osso bucco, wild mushroom risotto and veal parm. |
| Tip: tulip glass |
| Taste |
black cherry, oak, prune |
| Smell |
raisin, mulberry, light oak |
| Food |
red meat, steak, sharp cheese, veal |
| Sweetness |
dry |
| Price |
$17.45 |
| LCBO# |
155051 |
| Score |
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