Pickling Liquid for Hot Pepper Rings Recipe

Date January 29, 2005 | Chuck | Food

This is a simple and very basic pickling liquid for hot pepper rings.  I imagine you could use this for a variety of things but I've never ventured past Jalapeños.  I've found they last almost a year in the fridge.  No boilling required.



3/4 cup water
3/4 cup distilled white vinegar

3 tablespoons white sugar
1 tablespoon kosher salt

4 cloves garlic, crushed

Jalapeno pepper rings (cored)



Makes 350ml of liquid (good for a 500 canning jar)



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