Pizza Dough Recipe

Date March 8, 2005 | Chuck | Food
Version as of Oct 2015

Ingredients (2 medium pizzas)

6 cups all purpose flour
3 tsp instant dry yeast
2 tsp salt
4 tsp sugar

(mix the above)

400mL (1 & 2/3 cups) of cold water (as needed, not too dry or wet, should have a good spring)

Step by Step Directions:

  1. Mix for 5 minutes with dough hook.
  2. Oil dough ball, put in oiled bowl, plastic wrap it.
  3. Put the bowl in the fridge for 1 day (for pizza Saturday night, make the dough Friday night)
  4. 1 hour before baking, remove from fridge, cut in half & cover it.
  5. Spray pizza pan (with holes in it) with canola oil spray and sprinkle with corn meal.
  6. Stretch out dough. Avoid squishing the crust. Thinner is tastier.  If it springs back, let it rest for 10-15 mins.
  7. 375F / convection roast / lower-middle rack / cook 1 at a time / ~18-20 mins rotate as needed
  8. Tip: preheat to 415F then lower it to 375F after you add the pizza.







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