Yield: Sauce for 2 medium-large pizzas.
1x750mL bottle pureed tomatos (passata) I usually use Molisana.
1.5 tsp sugar
1 tsp oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried basil
- Mix the above and re-season to taste.
- Sauce will cook while on the pizza but simmering for 1 hr can improve taste.
- Spread over dough at room temperature
Note: Freezes well for at least 1 month