Chuck's Pizza Sauce Recipe

Date March 7, 2005 | Chuck | Food
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Version as of Dec 2018

 Ingredients

Yield: Sauce for 2 medium-large pizzas.

1x750mL bottle pureed tomatos (passata) I usually use Molisana.
1.5 tsp sugar
1 tsp oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried basil

Directions:

  1. Mix the above and re-season to taste. 
  2. Sauce will cook while on the pizza but simmering for 1 hr can improve taste.
  3. Spread over dough at room temperature

 

 Note: Freezes well for at least 1 month

 

 

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