Bolognese Recipe

Date January 31, 2005 | Chuck | Food
Version as of Sept 2015

 Ingredients & Directions

Makes: 6 large portions

2 tbsp butter (unsalted if available)
4 cloves minced garlic
1 large carrot
1 large stalk celery
1 med-large onion


(Simmer the above till tender)


2 lbs ground veal (or other ground meat) 
Brown the meat well then slowly add each of the ingredients below scraping the bottom until absorbed:


3/4 cup 2% milk
1 can condensed beef broth (undiluted) approx 250ml
3/4 cup red wine (to taste)

(Simmer until most liquid is absorbed)

1 28oz can whole san maranzano tomatoes in juice (blended up) if in water, strain first.


Season to taste with: olive oil, salt, sugar, black pepper, dried basil