Quick Chicken Soup

Date March 10, 2005 | Chuck | Food


Boil together:

-1.25 liters filtered tap water

-3 tbsp Better Than Bouillon Chicken Base


Then add:

-1.5 cups roasted chicken meat

Lightly blend with an immersion blender with a chop blade (cross one) to just shred the chicken


Then add:


Simmer/boil for around 8-10 mins.  You can use small pasta or snap up some spaghetti.

(could add frozen vegetables now too)


Then whisk in:

1/3 cup egg whites from carton


Finish with:

1/8 - 1/4 cup grated parmesan or romano cheese





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