Sunday Burger and Wine

Date April 6, 2008 | Sean | Editorials & Food Pairing
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Finally some spring like weather is upon us, with a high of 13.3 Celsius and sunny it was time to fire up the BBQ. Grilled some hamburgers and topped them with roasted garlic goat cheese, sautéed onions and mushrooms accompanied by Laura Hartwig Reserve Merlot 2001. It was a fantastic combo, the salt from the cheese softened the tannins of the wine. The earthy notes complimented the mushrooms giving a rich feel to what would otherwise be a rather ordinary meal. Fire up those BBQ’s and break out some wine. Let us know what wines you like to match with your favorite burger! Weather information provided by TorontoForecast.com
 

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