Taste Sensation

Date May 16, 2008 | Sean | Editorials & Food Pairing
Back
While Port doesn't usually fall in the sub$20 range, most people (or their parents) seem to have a bottle kicking around. This was passed on to me by a Product Consultant. Take a really good cut of meat, filet mignon perhaps. Get the BBQ screaming hot! Char the hell out of the meat leaving the inside a nice medium-rare. Enjoy with a small glass of port and be prepared for a party in your mouth! (For health and "gross factor" reasons nosnob.com does not suggest eating under cooked meat. Cook red meat to government recommended temperatures...or whatever.)
 

Comments

Add Comment

*
 * are required fields.
Comment moderation is turned on.