Based on our previous article “How to Smell Wine”, we all know how important your sense of smell is when judging wine. However, there are still some very important aspects of wine that you can only assess by tasting it. So, lets continue to find out what your mouth can tell you, but your nose cannot.
The Basic Maneuver:
- After swirling the wine, take a small sip and let it roll around your entire mouth to make contact with all your taste buds.
- Try: Bouncing the wine up and down with your tongue
- Try: Chewing the wine
- Try: Inhaling air through a puckered mouth while looking slightly down
The main goal here is to force the aromas into your nasal passage. Mouths will Mouth-off about:
- Derived from tannins, which produce a drying sensation that you can only feel in your mouth (particularly on your teeth and gums).
- Can be simulated with a mouthful of very strong black tea
- Not to be confused with bitterness, which is a taste. Tannins have no flavour.
- A feeling of weight and richness in your mouth
- Think: full body, thin, watery, etc...
- Produces a hot sensation on your tongue
- Serving a wine too warm will emphasize the alcohol sensation
- How long the flavour persists after swallowing
Once more traveled, you may be able to tell the following aspects of the wine from tasting it:
- Grape Variety
- Country of Origin
- Fermentation Techniques Employed
Notes/Tips: · Sweetness is our weakest sense of all the tastes. · Bitterness is the highest. · Use taste to confirm the aromas you smell. · Remember to give your taste buds a rest between sampling, as they get tired.