Articles tagged with: melon (Clear Filter)

Trius Chardonnay 2013

Date April 22, 2015 | Chuck | Canada & Chardonnay & White Wine

The description on the bottle is fairly accurate but this wine is one of those wines where the aroma is very different from the flavour.  It smells more like a riesling/sauv blanc than a chardonnay, but the flavour and mouthfeel is mistakenly a chard.
VQA wine.  Cool fermented on lees (sur lie).  Alcohol/Vol 13%
At a Glance
Taste melon, oak, vanilla
Smell pineapple, mineral, lime
Food sipper
Sweetness dry
Price $13.95
LCBO# 497248
Score

 

Fetzer Pinot Grigio 2009

Date December 22, 2010 | Chuck | Pinot Grigio & USA & White Wine

Unfortunately nothing great to report on this 2009 white, I had some high hopes based on the 2007 vintage but 2009's did not show as well.
Slightly bitter on the finish
Tip: serve chilled
At a Glance
Taste lime, melon, bitter apple
Smell melon, lime, floral
Food tapas
Sweetness off dry
Price $12.45
LCBO# 34041
Score

Fetzer Sauvignon Blanc 2009

Date December 16, 2010 | Chuck | Sauvignon Blanc & USA & White Wine

Being very dry and heavy on the alcohol, this white may not appeal to everyone. A friend told me their Pinot Grigio is very nice, review to come.
90% Sauvignon Blanc, 10% Viognier
Tip: serve well chilled
At a Glance
Taste grassy, grapefruit, gooseberry
Smell melon, grass, floral
Food herbed tilapia fillet
Sweetness extra dry
Price $11.95
LCBO# 34033
Score

Hillebrand Trius Unoaked Chardonnay 2006

Date April 10, 2008 | Chuck | Canada & Chardonnay & White Wine

Having been aged in stainless steel tanks rather than oak barrels gives this chard a crisp, clean, citrus edge that you won't find in the oaked version
So what's the hype about 'un-oaked' chardonnay? Well the difference is only in where the wine aged, but the result is leaps and bounds, especially in North America. Chardonnay (especially in North America) has a bad reputation for being over oaked, producing a strong vanilla flavour and a heavy mouth-feel. This style is obviously to many people's likings but to others it's just overkill. Choosing stainless steel vats over oak barrels for chardonnay could trick you into thinking your enjoying a crisp Riesling if your not careful :)
Tip: balloon glass
At a Glance
Taste citrus, apricot
Smell apple, melon
Food tilapia
Sweetness off dry
Price $13.95
LCBO#
Score

Mount Riley Chardonnay 2005

Date March 15, 2008 | Chuck | Chardonnay & New Zealand & White Wine

My second chardonnay review from Marlborough, New Zealand ( first was Oyster Bay ) and already I've found a common bond, a high price tag.
This wine was quite nice and had nothing at all wrong with it, but it certainly lost points in the value area. Chardonnay is not a tough wine to make and there is plenty of it, and the majority under $18.90. You have to dress to impress to charge that much in this category.
Tip: balloon glass
At a Glance
Taste pineapple, passion fruit
Smell melon, vanilla, butterscotch
Food chicken with mushroom sauce
Sweetness off dry
Price $18.90
LCBO# 32318
Score


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