Articles tagged with: rasin (Clear Filter)

35 South Cabernet Sauvignon Reserva 2009

Date July 15, 2012 | Chuck | Cabernet Sauvignon & Chile & Red Wine

A big, fruit forward, juicy cabernet sauvignon from Chile isn't something I've had in years.  They had a good run in 2007-2008 but it's been an uphill battle ever since.  Was pleasantly surprised with this bottle.
A strong red weighing in at 14.0 %
Tip: tulip glass
At a Glance
Taste rasin, cassis, oak
Smell rasin, dark berry, oak
Food cheese, red meat
Sweetness dry
Price $12.95
LCBO# 170019

Valpantena Torre Del Falasco Valpolicella Ripasso 2005

Date May 14, 2008 | Chuck | Italy & Red Wine & Valpolicella

Ripasso is known as the 'Baby Amarone'. Allow me to drop a little knowledge here. Amarone in my books is the lobster/caviar/cadillac of wines and with that label, goes a price tag that is not everyday affordable (at least for me). That said, when I buy ripasso, I always feel as if I'm getting a terrific deal.
Ripasso starts as valpolicella, but during fermentation the winemaker adds the unpressed skins from their prior batch of amarone and restarts the fermentation process. The addition of the amarone skins (which are simply dried grape skins) gives the valpolicella a fuller body, more complex aromas, deeper flavours and a little more alcohol.  Presto! your medium bodied valpolicella just became a chewy, full-bodied ripasso.
Tip: LBCO wine of the month (March 2008)
At a Glance
Taste ripe red berry, raisin, leather
Smell casis, rasin
Food filet mignon, gnocchi with gorgonzola sauce
Sweetness dry
Price $17.95
LCBO# 642421

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