So you have a couple of special bottles you’ve been hiding for that perfect dinner. Dinner is served and you break out this gem you’ve been so patiently waiting for. The wine was great, but went really fast. People are enjoying the food, conversation and the wine. Next your guests shout “Grab another bottle, that first one was great!”. This is a critical moment for your little collection you’ve been selectively building for the last couple of months. Go ahead and grab something good, but not your best. After having a meal and the first bottle of wine most people can’t differentiate between good and great wine. Every collection, no matter the size should have Back of the Door bottles. These are the bottles that are the 3rd and 4th soldiers in line after the first great bottle of wine. You don’t want to wake up the next morning and realize your 4 bottles down and $80 went with it. In the end, no one really remembered the great subsequent bottles. Just make sure the first one really counts.