Rich and concentrated dark berry flavours with a very dry and oak/spice finish. I’d suggest holding this bottle for a year or two before opening late 2016 or 2017.
Right bank. 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
Decant the bottle or pour a glass and let it breathe for 30 minutes. Meduim+ body with an extra dry finish. Refined tannins and oak. Quite good and very French!
Right bank. Merlot, Cabernet Sauvignon, Cabernet Franc
The second saddest part about cellaring is that when you finally decide to reach for one and it’s great, you can’t get any more. Unless you bought a case to begin with.
