Chuck’s Pizza Sauce Recipe

Version as of Dec 2018


Yield: Sauce for 2 medium-large pizzas.

1x750mL bottle pureed tomatos (passata) I usually use Molisana.
1.5 tsp sugar
1 tsp oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried basil


  1. Mix the above and re-season to taste. 
  2. Sauce will cook while on the pizza but simmering for 1 hr can improve taste.
  3. Spread over dough at room temperature


 Note: Freezes well for at least 1 month