Medium dry crumbly white cheese. Mild flavour and smell. Smells similar to a fresh mozzarella. Mildly acidic. Good with original triscuit crackers. A good mild easy going non run of the mill cheese varietal.
We had this flavoured with champagne and strawberries once from a different cheesemaker and it was amazing.
Good with beer. We had a double IPA. Red wine or champagne would also be nice.