| This value barbera coming from Piedmont, Italy is a medium bodied acidic red that proves the time tested fact that Italian wine always matches Italian food. I had this wine with a plate of pasta and meatballs and the wine’s acidity matched the acidity in the tomato sauce perfectly. On that note, if you don’t usually like Italian reds, this isn’t for you. There was also a hint of eucalyptus in on the palate. |
| The 2006 vintage was on Wine Spectator’s Top 100 in 2007 with a score of 90 points |
| Tip: tulip glass |
| Taste |
sour cherry, raspberry, oak |
| Smell |
cherry, tea, oak |
| Food |
pasta with tomato sauce and meatballs |
| Sweetness |
extra dry |
| Price |
$15.95 |
| LCBO# |
72348 |
| Score |
  
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