This is the 34th vintage of this supervenetian comprised of: 70% Corvina, 25% Rondinella and 5% Molinara. This wine is made using the appasimento technique (double fermentation) and the result is a full bodied wine with soft tannins. There are hints of the following: resin, jam, violet and a tangy finish. |
This wine will pair very well with a variety of foods including: red meat, sharp cheeses, osso bucco, wild mushroom risotto and veal parm. |
Tip: tulip glass |
Taste |
black cherry, oak, prune |
Smell |
raisin, mulberry, light oak |
Food |
red meat, steak, sharp cheese, veal |
Sweetness |
dry |
Price |
$17.45 |
LCBO# |
155051 |
Score |
   
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