December 16th, 2012 Chuck Posted in Malbec, USA | No Comments »
| While typically not a fan of malbecs, this one is quite good. I liked the fruit forward characteristics of it - which aren’t seen in malbecs from places like South America, making this bottle…very…Californian. |
| I disagree with the LCBO’s sweetness descriptor of Extra Dry. Dry it is, Extra it is not. |
| Tip: tulip glass |
| Taste |
mulberry, oak, cherry |
| Smell |
mulberry, currant, oak |
| Food |
beef, asiago |
| Sweetness |
dry |
| Price |
$16.95 |
| LCBO# |
284315 |
| Score |
4     |
|
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September 14th, 2012 Chuck Posted in Italy, Red Blend | No Comments »
| Well, this wine isn’t giving me much to work with, but that’s because it’s your very basic Italian D.O.C. table wine. One of the least expensive reds I’ve seen at the LCBO, not because all their wines are great, it’s because the prices are beyond terrible in Ontario and not much better country wide. |
| Made From: Cesanese, Sangiovese, Merlot, Montepulciano (unsure of the percentages). 12.0% Alcohol/Vol |
| Tip: tulip glass |
| Taste |
medium berry, dried fruit, vanilla |
| Smell |
cherry, light fruit |
| Food |
grilled meat, mild cheddar |
| Sweetness |
extra dry |
| Price |
$7.45 |
| LCBO# |
219634 |
| Score |
2.5     |
|
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August 18th, 2012 Chuck Posted in Special Features | No Comments »
In a nutshell: making decent homemade hard cider is very possible!!!
Here’s the story:
When going to restaurants and pubs, I occasionally find myself ordering hard cider. BlackThorn and Strongbow are personal favourites as I find Perrys too mild for my tastes.
It doesn’t take a wine connoisseur’s palette to quickly realize that Hard Cider is 99.9999% apple juice (or fresh pressed sweet apple cider)
Me being the guy who can’t leave well enough alone, I decide to make some and share the experience with everyone here … good or bad result.
First begin by sanitizing everything that will come into contact with the juice. I used boiling water but you can also use a home brewing sanitizer.
Begin with 1 gallon of Preservative Free sweet apple cider or juice. The only additive allowed here is ascorbic acid (vitamin c). I used 70% cider and topped off with canned apple juice.

Read the rest of this entry »
August 8th, 2012 Chuck Posted in Moscato, USA | No Comments »
| Thankfully this wine is only 8.5% because after my first sip on this hot summer day I accidentally downed the 10oz glass. Of course I poured myself another so I could help our readers with their weekend wine shopping. In a nutshell: buy a few bottles, open them when it’s hot out and enjoy a sweet wine for a change! |
| 2010 gold medal at the ultimate wine challenge - usa |
| Tip: think of this as a baby ice wine, but a fraction of the price and 2x the volume |
| Taste |
honeydew, tangerine, citrus |
| Smell |
lemon, pineapple, floral |
| Food |
flan, dessert, fruit |
| Sweetness |
extra sweet |
| Price |
$9.95 |
| LCBO# |
234351 |
| Score |
4.5     |
|
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June 8th, 2012 Chuck Posted in Baco Noir, Canada | No Comments »
| Deep, rich, flavourful and fruit forward. VQA from Prince Edward County. |
| LCBO number below reflects the 2009 vintage, review is for 2010 |
| Tip: tulip glass |
| Taste |
blackberry, leather, vanilla |
| Smell |
blackberry, chocolate, vanilla |
| Food |
pizza, bbq |
| Sweetness |
dry |
| Price |
$19.95 |
| LCBO# |
211318 |
| Score |
4     |
|
 |
January 9th, 2012 Chuck Posted in Pinot Noir, USA | 1 Comment »
| A soft, fruit forward, easy drinking (very) California pinot noir |
| Pickup a few bottles, it makes a great house pinot |
| Tip: balloon glass |
| Taste |
strawberry, vanilla, raspberry |
| Smell |
cherry, plum, vanilla |
| Food |
salmon, risotto |
| Sweetness |
off dry |
| Price |
$12.95 |
| LCBO# |
185249 |
| Score |
5     |
|
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