Remo Farina Valpolicella Ripasso 2005

This DOC Italian ripasso was received very well by everyone at the table. The re-passing (ripasso) technique involves a second fermentaion on the leftover grape skins of Amarone giving it a deeper colour, fuller body, aroma and flavour. Also watch for hints of perrer and ginger.
Grapes used: Corvina 65%, Rondinella 20%, Molinara 5%, altri vitigni (others) 10%
Tip: Release Date - Nov 8, 2008
At a Glance
Taste black cherry, anise, light oak
Smell black cherry, plum, tar
Food red meat, cheese, portobello mushrooms
Sweetness dry
Price $16.95
LCBO# 999946
Score 5

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One Response to “Remo Farina Valpolicella Ripasso 2005”

  1.  Maria Says:

    This was gifted to me a few months back. Really enjoyed it. I found it to be very smooth and flavourful

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