Whey Protein Cookie Recipe

Date January 30, 2005 | Chuck | Food
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This is a pretty flexible whey protein cookie recipe I've developed over a few iterations.  Change it up swapping 1 scoop of chocolate whey for 1 scoop of coffee flavoured whey.  The best part is you only dirty one bowl to combine all of the ingredients at once.

 

Ingredients: 


2 scoops chocolate whey (1 scoop is roughly 35 grams)
1 c. peanut butter (crunchy is best)
1/2 c. brown sugar
1 egg
1/4 c oats

splash of milk if needed

 

Instructions: 

roll into 12 balls (each slightly smaller than golf balls)
lightly press with a fork (cross fashion)
use parchment paper or sprayed foil on top of the cookie sheet

 

Cooking Directions:

350F for 13 Min, Middle Rack, Slide off sheet onto cooling rack

 

Notes:

6 grams of Protein per cookie

 

 

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