Masi Campofiorin 2004

Date October 2, 2008 | Chuck | Italy & Red Wine & Valpolicella
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This is the 34th vintage of this supervenetian comprised of: 70% Corvina, 25% Rondinella and 5% Molinara. This wine is made using the appasimento technique (double fermentation) and the result is a full bodied wine with soft tannins. There are hints of the following: resin, jam, violet and a tangy finish.
This wine will pair very well with a variety of foods including: red meat, sharp cheeses, osso bucco, wild mushroom risotto and veal parm.
Tip: tulip glass
At a Glance
Taste black cherry, oak, prune
Smell raisin, mulberry, light oak
Food red meat, steak, sharp cheese, veal
Sweetness dry
Price $17.45
LCBO# 155051
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